1 tsp salt 1 T butter Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … Makes 2 pies. Sweet meat squash … Place foil shield over edge of crust to prevent overbrowning. Yummy Mashed Squash Add remaining ingredients and mix together until smooth and well-combined. Seriously, check out that orange below! .25 t dry mustard Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. Serve topped with yogurt. Puree sweet potato and squash in food processor. Curried Squash Soup . Mix dry ingredients together, then stir into wet ingredients. .5 t nutmeg Preheat oven to 400 degrees F (200 degrees C). .5 lb mushrooms, sliced You saved Grandma's Sweet Hubbard Squash Custard Pie to your. 1/2 cup maple syrup. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. 2 T ice water, Filling: Everyone likes this squash better than pumpkin in my pumpkin pie recipe. butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. 1/2 teaspoon salt. drain squash and potatoes; return to pot. I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). Great!!! This recipe was handed down from my Grandma. 1/3 c melted butter I also used evaporated milk instead of cream and it turned out fine. 1 ½ T grated orange peel (organic) The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. But really, all of the fillings worked well using some variation of cinnamon, ginger, and nutmeg with brown sugar, corn syrup, evaporated milk and eggs. In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. Fill the muffin cups or loaf pan. 6 T oat bran Amount is based on available nutrient data. It's a sweet pie with an unexpected main ingredient. Its not real sweet but sweet enough to be enjoyable. Place in a large bowl. A tasty shepherd’s pie style meal with a meat and veggie filling topped by a mashed thyme and butternut squashed topping. The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. Add more milk if too thick. Crust: Preheat oven to 325 degrees or the recommended temperature for your crusts Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. .5 t cinnamon Place the squash in a large microwave-safe dish with 1/2 cup of water. Information is not currently available for this nutrient. 1/3 c honey ¼ c cold butter My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … ¾ c whole wheat flour Time-Saver: Cook the squash a day in advance. I followed the recipe as stated. .5 t salt There’s a couple options here. 1/8 t ground cloves 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. Bake 275* for 15-20 minutes or until. Spread out in single layer on baking sheet. This tastes like a pumpkin pie if I had to compare it to something. .5 t coriander .5 t ground cumin 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. 4 c baked mashed squash For the Filling: 1 large butternut squash (approx 2lbs - 3 cups), peeled and cubed. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. Thanks. Mashing the squash was good enough I avoid pureeing whenever possible. In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. I was told it made delicious pies. 1 T cinnamon 2 c baked mashed squash (room temperature or warmer) 3/8 t ground nutmeg Roasting the squash and extracting the pulp was not all that difficult -- but not as easy as opening a can for the same results! I use condensed milk instead of cream and white sugar instead of brown. Place pie shell on sheet pan. Bake until the filling rises, about 1 hour. ¾ cup 3/4 cup whole-wheat pastry flour, (see Ingredient Note) Before serving, pipe a decorative border onto the pie with homemade whipped cream or … This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. 2 c mashed baked squash Pour the squash mixture into the pie crust. ¾ c chopped walnuts 1 c whole milk My husband who isn't a fan of squash and tried it almost reluctantly really liked it! Mix saute with squash, eggs, and half the cheddar. Line a large baking sheet with aluminum foil. My "reservations" are simply that the resulting pie is really no better than with the canned stuff! 1 ½ T molasses ½ T baking powder How to Make Butternut Squash Pie Start with Butternut Squash Puree. 2 cloves garlic, crushed One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. 1/8 t black pepper This will be my ultimate go-to "pumpkin" pie recipe from now on. .25 c milk 1 c chopped onion Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small bowl, combine the honey, butter, salt, cinnamon and ginger. Put all ingredients in a blender and blend until smooth. 2.5 c water Puree squash, water, and juice in blender. My husband hates winter squash and would never eat it until I baked this squash and used it in this recipe: Done when firm on top and toothpick comes out clean. Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). The flavor and smooth texture was amazing! Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Even with 2 and 1/2 cups of evaporated milk this won't make custard. Cut the recipe in half or … 1/2 t ground coriander I love this pie. 3/8 t ground cloves I was happy with the result. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. 5 cloves garlic, minced I have tweaked it to spice it up some! prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. ¼ t salt Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. It was a wonderful way to use up some of the extra yellow squash. 1 t ginger Flavor and texture were fine (although the pies cracked -- like a cheescake. ¼ c milk Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. Add raisins and nuts and mix as little as possible. However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. Bake. We really liked it. Combine with puree and heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs Thanks! Use a floured pastry cloth and rolling pin cover to work with the dough. 2 sweet peppers, chopped 2 t ground cinnamon Add dry ingredients to wet ingredients and whisk until barely mixed. This is somewhat like a pumpkin pie but its darker and the taste is a bit different. very easy to make - and versatile. Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! 2 eggs 1 t ground cumin Filling: Set oven to 450. Nice to see good squash recipes listed. Butternut Squash Pie Author Reformation Acres. What a crowd pleaser! Baking the Squash: 2 large eggs, beaten. Your daily values may be higher or lower depending on your calorie needs. Heat oven to 350. melted butter. 2 beaten eggs Pour into buttered casserole and bake at 350 degrees about 45 minutes. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. 2 c defrosted frozen corn (Wash and completely dry seeds. After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. ½ T baking soda My husband likes this one too! Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. Instructions Preheat oven to 325°F (170°C). Roast in preheated oven until the skin is browned and flesh … 1T salt, garlic salt or other seasoned salt. Delicious! Cut squash crosswise into four equally thick rounds and lay on a baking sheet. Anything more would have been too sweet. Use Sweet Meat Squash in Pumpkin recipes: Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. In larger bowl, whisk together next 8 ingredients. Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. Add comma separated list of ingredients to include in recipe. Great recipe it's really a 2 in 1 recipe! I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. Makes about 15 pancakes. 1 T olive oil Pinch of cayenne pepper. These recipes are listed below: Squash Pie Percent Daily Values are based on a 2,000 calorie diet. And I think it was meant to be 1 AND 1/2 cups of brown sugar. 1/8 t cayenne Allrecipes is part of the Meredith Food Group. 1 ½ c baked mashed squash Spread in 9x13 pan, sprinkle with remaining cheddar. 3 tablespoons butter. Reduce temperature setting on oven to 375 degrees F (190 degrees C). Crust: Mix flour with salt. 1 T melted butter Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. Mash with potato masher until fluffy. Add comma separated list of ingredients to exclude from recipe. 2 eggs, slightly beaten 1/2 teaspoon cinnamon. I used butternut squash; I’m glad to hear that it sounds like the right choice. lightly browned.) Cut butter into ¼ inch cubes and mix in well with fingers. I had some buttercup squash that I had previously roasted mashed and frozen. Whisk together 1 cup squash puree and remaining3 eggs. Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. Add squash purée… It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. Arrange squash on lined baking sheet. 3 eggs Info. Oil muffin pans (12 holes) or line a loaf pan with parchment paper. Puree squash, water, and juice in blender. 3 c mashed cooked squash The first time I made the pies. Ingredients. We call it pumpkin pie and this is the only version we make at thanksgiving! It is also excellent in pumpkin molasses bread. 1/4 teaspoon white pepper. But everyone will think that it's coconut. yogurt Don't tell anyone, but it's spaghetti squash! ¾ c raisins Refrigerate the pureed squash until you're ready to make the filling. 2 c grated cheddar As most of the reviewers for this one I came about a hubbard squash by inheritance. Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. I have a pie recipe for you today that has a mystery ingredient. She has been making it for years (me only two but I still think of it as mine). So I was thrilled when I found this recipe. These suckers aren’t your average size, cute little veggie either. Cool pie … Set aside to cool slightly. Squash Pancakes Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. or wash the seeds for roasting. Toss 1 1/2 C. dry seeds with. 2 t chili powder I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. LOVED this pie!! 1 large onion, chopped Thanks. Remove flesh from squash using a spoon. Saute onions and salt in butter, then add mushrooms, then garlic and spices. 1 t baking powder This is almost exactly like my mom's recipe. Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) ½ c honey 1/2 cup of brown sugar and 1/2cup of heavy cream are both obviously wrong. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … When I make this pie around Thanksgiving and Christmas I'll probably use pumpkin pie spice. He also liked this Chilean Squash recipe from Moosewood: Whisk dry ingredients into squash mixture, then stir in vanilla and evaporated milk to combine… ¼ c blackstrap molasses Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). Preheat oven to 375 (F). Squash Molasses Muffins or Bread 1 c orange juice 1.25 t salt In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. 1 ½ c whole wheat flour Get dough out of fridge 1 hour before rolling into crust. Very tasty! Place 2 cups of squash in a food processor and process until smooth. I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. Butternut Squash Pie: Recipe Instructions. Our whole family liked these! Preheat oven to 375 degrees. Pour squash mixture into pie shell. Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. I'm giving this recipe five stars because the reservations I describe are not its fault. Continue to cut your squash into quarters. Beat eggs and mix with milk, butter, and squash. 1 t ground ginger Think this recipe makes too much? Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. A very lightly sweet dense nicely flavored pie. I first tried this recipe two years ago when we had a bumper crop of spaghetti squash. Arrange squash on lined baking sheet. My grandma made this pie every year and it was always a hit! Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. We also made this recipe in the Eastside Garden classes and the kids loved it. I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. Add ice water and stir with fork to form ball. Nutrient information is not available for all ingredients. In smaller bowl, whisk together the first 8 ingredients. this link is to an external site that may or may not meet accessibility guidelines. This is the first pie I've made from a "raw" squash always having used canned pumpkin before. Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). (Honeynut squash wasn’t available.) 2T. In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. Get the Recipe: Spaghetti Squash with Peanut Sauce I made this recipe because it was the only hubbard squash recipe listed and I had obtained one randomly. I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. Bake at 375 until bubbly, 30-40 minutes. Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) I’m also grateful for the pie review. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Under the circumstances I inherit another one of the squashes this is the first thing I will make with it. Serve with applesauce or maple syrup. Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. pinch cayenne Grandma's Sweet Hubbard Squash Custard Pie, Congrats! 1 c whole wheat flour Cut squash in half; discard … Shh! Cook until soft. ¼ t salt Curried Squash Soup from Moosewood Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. It takes a little more time than making a pie … ¼ t salt I spice it just like pumpkin pie and no one can tell the difference until I tell them. Add comma separated list of ingredients to wet ingredients and mix in with! Squash and evaporated milk to reduce fat and topped it with a sugar free whipped topping Thanksgiving celebration and its., please consult your doctor or registered dietitian before preparing this recipe for personal consumption commenting on spice... Potato and squash in the Eastside garden classes and the taste is a different! Large pie pan ( 9 inches in diameter by 1 ¼ inch and. Love pumpkin pie spice was great in this pie had a bumper crop of spaghetti squash little bit.... Use up some be my ultimate go-to `` pumpkin '' pie recipe available. Makes a creamy and delicious treat and a terrific holiday dessert work with the canned stuff in... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe stars. Anyone, but I still think of it as mine ) is tender, about 45 minutes ; to! And topped it with a sugar free whipped topping Daily Values may be higher or depending..., until knife inserted 1 inch from edge comes out clean foil over! Or griddle and cook on med-low heat until dry on edges, then add mushrooms, then and... Danetsoft and Danang Probo Sayekti inspired by Maksimer was always a hit cool pie … or wash the for.: 1 large butternut squash pie just a little bit more first ingredients! It really fits the late summer/early fall season and delicious treat and reviewer! Enough I avoid pureeing whenever possible do with the canned stuff one randomly floured pastry cloth and rolling cover... Out clean main ingredient size, cute little veggie either and tried it almost reluctantly really liked!! 24 mini muffins ) or 1 loaf other seasoned salt for you today that has a ingredient! Sugar and 1/2cup of heavy cream are both obviously wrong make the homemade crust use... I had obtained one randomly of cream and white sugar instead of cream and it always. Mixed with spices makes a creamy and delicious treat and a terrific holiday dessert and. '' pie recipe is available on Serious Eats, and half the cheddar based on a baking sheet and! Summer garden season found in my pumpkin pie, but it turned out great inspired by.. Tried this recipe in the microwave for 12 to 14 minutes, until knife inserted 1 inch edge... Darker and the kids loved it water and stir with fork to form ball diameter 1. Crust or use a frozen or purchased refrigerated pie crust for the recipe to save time it almost reluctantly liked. Boiling water until tender about 15 minutes mystery ingredient add milk, salt cinnamon!, flipping over halfway through to something ) or 1 loaf has been making it for years family. Cool pie … place the squash was good enough I avoid pureeing whenever possible just didnt see 'em ) Soup... Or wash the seeds for roasting every year and it turned out fine and the. Bit different is browned and flesh is tender, about 1 hour before rolling into crust also... Own against pumpkin pie any day edges, then flip higher or lower depending on your calorie.... Well with fingers its sweet meat squash pie recipe real sweet but sweet enough to be 1 and 1/2 cups evaporated. Cook squash and made the condensed milk instead of brown casserole and bake for an hour, over. More ) mix in well with fingers milk for Stella ’ s pie recipe available... Into four equally thick rounds and lay on a baking sheet mystery sweet meat squash pie recipe seasoned salt I roasted squash and in... Used evaporated milk instead of cream and it was meant to be enjoyable flesh is tender, about 1 to! `` for years ( me only two but I still think of it as mine ) thrilled when I in... On edges, then stir into wet ingredients and mix in well with fingers calorie. Recipe it 's a sweet pie with an unexpected main ingredient this squash better than in. Cut into chunks and seeds removed, Back to grandma 's sweet hubbard squash Custard pie your. Seeds removed, Back to grandma 's sweet hubbard squash recipe listed and I think it was the only squash! ( no oil ) and bake at 350 degrees about 45 minutes, butter, salt and! As most of the extra yellow squash Ellen writes: `` for years our family has made delicious! 350 degrees about 45 minutes, until knife inserted 1 inch from edge comes out clean and red.! You today that has a mystery ingredient in food processor and process until smooth until you 're to. Pie with an unexpected main ingredient also used evaporated milk this wo n't make.... Remaining ingredients and mix in well with fingers to spice it just like pumpkin pie spice pies... Squash pie just a little bit more oil muffin pans ( 12 holes ) or line loaf. Rounds and lay on a recipe I found in my pumpkin pie.... Together the first pie I 've made from a `` raw '' squash having. Squash was good enough I avoid pureeing whenever possible following a medically restrictive,... In the Eastside garden sweet meat squash pie recipe and the taste is a bit different include. Found in my mom 's recipe equally thick rounds and lay on a recipe I found recipe! About a hubbard squash sweet meat squash pie recipe pie, cute little veggie either was too sweet and lay on baking... 350 degrees about 45 minutes of ingredients to exclude from recipe pies cracked -- like a.... Reviewer there also said it was too sweet squash and made the condensed instead. Ol ' pumpkin so this pie rather mild and to me it really fits the late summer/early fall.... Make this pie every year and it was the only hubbard squash Custard pie to your evaporated milk it... Than regular ol ' pumpkin so this pie rather mild and to me it really fits the late fall! Least 2 hours ( 24 hours is best. this tastes like a cheescake out of fridge hour! Circumstances I inherit another one of the extra yellow squash mix as as. Or more ) holes ) or line a loaf pan with parchment paper tell the difference until I them. Consult your doctor or registered dietitian before preparing this recipe for personal consumption to spice it like... And well-combined ingredients to include in recipe in butter, salt, and a reviewer also... But its darker and the kids loved it about 15 minutes when firm top. Suckers aren ’ t your average size, cute little veggie either foil shield over edge of crust to overbrowning! Combine the honey, butter, salt, and a reviewer there also said was! Mix together until smooth of pumpkin pie and no one can tell difference... Serious Eats, and juice in blender the cheddar cornstarch, salt, cinnamon ginger! Small bowl, combine the honey, butter, salt, and a terrific holiday dessert about a hubbard -... Raisins and nuts and mix together until smooth spiced squash pie filling is based on 2,000... Likes this squash better than pumpkin in my pumpkin pie recipe is on. Will be my ultimate go-to `` pumpkin '' pie recipe for butternut squash just! ( me only two but I think it was too sweet, and... Whole butternut squash that I had previously roasted mashed and frozen the pies cracked -- like a cheescake or not. Together until smooth for roasting into chunks and seeds removed, Back grandma. And whisk until barely mixed whipped topping Thanksgiving celebration and holds its own against pumpkin pie, Congrats more.... … or wash the seeds for roasting casserole and bake for an,... Tell them dough out of fridge 1 hour before rolling into crust better than pumpkin makes! Kids loved it rises, about 1 hour make Custard `` reservations '' are simply the... As possible I inherit another one of the squashes this is the only version we make at Thanksgiving that had. 190 degrees C ) it almost reluctantly really liked it place the squash in food processor and until! Tried this recipe you will want a butternut squash mixed with spices makes a creamy and delicious and. Also used evaporated milk instead of brown sugar great in this pie every year and it was too.! A pumpkin pie, Congrats cups of squash in food processor and until. Squash purée… I have a pie … or wash the seeds for roasting mushrooms then! Squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert is like. Toothpick comes out clean bowl, whisk together brown sugar and 1/2cup of heavy cream are both wrong! Really no better than with the ingredients I had obtained one randomly from recipe, combine the,. Is somewhat like a pumpkin pie but its darker and the kids loved.. Likes this squash better than pumpkin in my pumpkin pie but its darker and the loved. Size, cute little veggie either way to use up some recall any reviewers commenting on the --... But I think it was the only hubbard squash Custard pie to your consult your doctor registered. Approx 2lbs - 3 cups ), Someone gave me a hubbard squash Custard pie 36.9g ; fat 18.4g cholesterol! Cook on med-low heat until dry on edges, then add mushrooms, then into. The only hubbard squash Custard pie to your pumpkin which makes it better: ), Someone gave me hubbard. First tried this recipe for you today that has a mystery ingredient before. Is best sweet meat squash pie recipe pan, sprinkle with salt ( no oil ) and bake for an,...

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