Ingredients. These Nutella croissants are heavenly, flaky, bite-sized pastries — they're easy to make and even better to eat. Then fold it into thirds. Press lightly with the rolling pin or your hands. I believe life is too short for bad coffee and boring meals. Mini Chocolate And Almond Croissants Cupcakes And Couscous. . Fold it in half like a book. Starting from the shorter edge fold the dough into thirds. Open package and carefully spread dough out onto a flat surface. That’s such a big compliment! Just slice each rolled pastry sheet into rectangles. Meanwhile prepare the butter slab. Just slice each rolled pastry sheet into rectangles. This Homemade Nutella Croissants Recipe is just what you would taste at a French Bakery in the heart of Paris. Let us welcome the new year with something. So the other day, I was going for my dental appointment and dropped off some goodies at my in-law’s house, including these pastries. Pinch the ends of each croissant to keep the nutella from oozing out. Fold over 2/3 of the left corner then bring in the right corner so both edges touch. Hello Lucia, I used all purpose flour (specifically Canadian). These Choco Nutella Croissants are divine – like they’re sent from above! Once the croissants are cooled, drizzle extra nutella over them. Thank you, Hi Kirti, 1 cup of Nutella is 294 grams. How To Make Chocolate Croissants With Nutella DOWNLOAD IMAGE. Next, comes a lengthy process of folding and refolding to create those light buttery flaky layers expected. If the butter begins to melt, cover with plastic wrap and refrigerate for 30 minutes. Tag me on Instagram or Facebook @craftycookingbyanna or share in on Pinterest! -To make a chocolate-filled croissant, you can either use homemade Nutella and roll as above OR shape into a pain au chocolat. Required fields are marked *. Despite this, I usually always follow the link to the website, ever hopeful that it will be a three-ingredient (or less) masterpiece after all! At this point the dimensions of the folded dough should be about 6 x 12 inches. “Three-Ingredient Nutella Croissants.” The title, as intended, always sparks my interest, even though nine times out of ten, that three-ingredient recipe, has about seven more “not-ingredients” that have to be added or it will flop disastrously.. Place about a tablespoon of Nutella or 1 oz of any other chocolate along the base of each rectangle. Breakfast, Cuisine, Desserts, Favorites, French, Holiday, Pastries, Valentine's Day. You can find the recipe to my frittata here on my blog , that looks amazing I would have to make them one of these days I love trying new recipes. For the dough you’ll need 113 grams of butter. I usually make a big frittata when hosting brunch for my guests. Hi Ayushi, are you referring to the egg in the egg wash? I can’t imagine the French If chocolate and Nutella in one recipe doesn’t make your heart skip a beat, then I don’t know what else will! I hope you enjoy this recipe! Remove the Nutella Chocolate Spirals from the oven and allow them to cool for at least 10 minutes. So we had a pile of freshly baked Nutella stuffed croissants with a bulging bowl of raspberries and steaming mugs of Pact coffee (a great little company I told you about a while ago). You will roll this dough out and measure to create precise dough measurements. Cut apart dough following the pre-cut lines into 8 triangles. Easy Chocolate croissant sandwich with a touch of crunch from sliced almonds and then coated with cinnamon sugar!!! Then roll the triangles toward the narrow end as you slightly pull the pointed end away. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. Gently brush over each croissant. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants in no time. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. Anytime you have a company over, or just because you can make these portion-sized pastries. Marge, thank you for the wonderful review! Brush with egg wash and sprinkle with additional shaved chocolate and nuts. Place pastry rolls on the baking sheet, seam side down. It gives the outside of the croissants a glossy finish. Last weekends set aside time for baking. This post may contain affiliate links. Then pour in the warm yeast water. Recipe Giant Nutella Chocolate Croissant Loaf Sainsbury S. DOWNLOAD IMAGE. The outside of the croissant was golden brown and the inside was oozing with Nutella. Roll the dough into a crescent shape and place on the prepared baking sheet. So delicious! Brush each croissant with egg wash and bake at 390 degrees Fahrenheit for 10 minutes, then 370 degrees Fahrenheit for 15 minutes. Each triangle should be about 5 inches at the wide end, and about 1 inch at the narrow end. Finally, reheat your hot chocolate in 15-second intervals until it's warm enough. Nutella is everyone’s favourite, you know! If you do not want to add the egg wash on top of the croissants, you can completely omit it. Your email address will not be published. This post may contain affiliate links. That’s why I always take the before pictures, to prove that I’ve made them!!! In a separate bowl, whisk together the egg and one tablespoon of water until combined. The eggwash is more for looks. Place 1 1/2 cups (3 sticks) sliced butter in the middle of one sheet. While your dough is being prepared, you can work the butter between parchment paper to make the folding process that is next easier to manage. You just can’t compare homemade croissants to store bought ones. Pinch the ends of each … Might as well make a lot because you’ll definitely want some more! Hi there, This recipe was originally posted February 19, 2018, we’ve tweaked it a bit since then. Place tablespoon of chocolate chips on wide end of each triangle. This site uses Akismet to reduce spam. You’ll just need to skip the last baking step with the almond paste on top of the croissants. It’s so great to have people in your life that love and care about you! Roll into a spiral tucking the ends underneath and pressing slightly. 3 sheets ready rolled puff pastry (frozen) 1 cup Nutella chocolate hazelnut spread; 1 egg (lightly beaten) Method. Hi Diana, I really hope you love the Nutella croissants when you make them! Layers of flaky buttery croissant dough filled with your favorite chocolate hazelnut spread. Both the nutella and almonds on your website look amazing, would the baking process be the same if I left out the filing to make plain croissants? Using a sharp knife, slice into 1/2″ strips and twist. I like to make small slit in the middle of the wider ends so the croissant folds nicer, but thats totally optional. Use the same recipe as above. My family loves these pastries and a couple of days ago, I’ve made some for us again. After your homemade Nutella croissants are rolled, you will allow them to rise again before baking to a beautiful golden brown. If you love plain croissants or almond croissants, be sure to check out my other croissant recipe. Do you have an Instagram? Can’y wait to make these! Your guests are in for a real treat! Preheat oven to 200°C (180°C fan-forced). You won’t want to miss this recipe so go to your kitchen now and read on! Start by cutting out 2 large sheets of parchment paper. Spread Nutella, add chocolate and roll up dough tightly, enclosing Nutella and chocolate. Fresh Fruit and Nutella. While this homemade Nutella croissants recipe is one of my favorites, I also have tons of other great recipes featuring this famous hazelnut spread. Using a sharp knife, slice into 1/2" strips and twist. Roll it out to 30 x 12 again. Bake in the preheated to 400˚F oven until pastries are golden brown, about 15 minutes. To make Nutella hot chocolate in the microwave, start by pouring some milk into a microwave-safe mug and microwaving it on high for 2 minutes. I have found the easiest and most delicious dessert – Nutella Chocolate Spirals or Nutella Chocolate Croissants! The baking process will differ just a little if the croissants are plain. For the butter slab, you’ll need 339 grams of butter. It was the closest thing I could find to a Nutella filled French pastry. Place the croissants onto a baking sheet lined with parchment paper and let them rise in room temperature for 1-2 hours or until they double in size. Read my disclosure policy here. Your email address will not be published. Cover with plastic wrap and let it rise for 2 hours or until it triples in size. Savory Crepes with Chicken and Mushroom Filling. Dust with shaved chocolate and chopped nuts, if you like. Spread Nutella, add chocolate and roll up dough tightly, enclosing … Fold over the left (unbuttered) half and roll the dough out to a 30x12 inch rectangle. If you want to make croissants with fillings, prepare your fillings and add them before you roll the croissant. In a bowl or medium measuring cup, combine the water and yeast. Using your stand mixer, follow the instructions in the printable recipe for preparing the homemade Nutella croissants dough. The perfect combination of warm, gooey, flaky, buttery, and sweet. Roll out the puff pastry sheets on a lightly floured surface and flatten. To make them, you can either fill a plain croissant with almond paste (which is made with almond flour) or crème d’amandes (which is softer and super versatile). This recipe was originally posted February 19, 2018, we’ve tweaked it a bit since then. Hi I would like to ask you what flour did you use and also how many grams of butter is that , since I don’t know cups measurement thank you!! Dec 11, 2018 - This 30 minute croissant recipe is so easy. Then place on a flat surface in the refrigerator. Reserve the One Top: http://bit.ly/2v0iastCheck us out on Facebook! Learn how to make chocolate croissants (aka pain au chocolat) with step-by-step photos and tips for nailing the French breakfast pastry. Them from obtaining any freezer taste Giant Nutella chocolate croissant Loaf Sainsbury S. DOWNLOAD.! Roll as above a 25 x 9 inch rectangle sheets of parchment paper Cooking by Anna.! My family loves these pastries and a couple of days ago, I wondering... With egg wash egg and one tablespoon of chocolate chips on wide,! 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